Sunday, May 6, 2012


Forever 21 top, Karen Walker cardigan (similar here) and skirt (similar here), Pointer loafers

Close to two weeks after ANZAC Day and I'm onto my second batch of cookies. Seeing as my current oven has turned all my other baking exploits into disaster, I was pretty happy to discover that I could bake one of my favourite biscuits in it on ANZAC Day. I know I'm not the first to share this recipe, and doubt I will be the last - but I can say with some certainty that these already go down a treat, either eaten while they are still warm, just out of the oven, or dipped in a cup of tea.

ANZAC biscuits
100g butter
2 Tbsp Chelsea Golden Syrup
1/2 cup Chelsea Raw Sugar (white or brown sugar is fine)
2 Tbsp boiling water
1/2 cup self-rising flour
1/2 cup coconut
3/4 cup rolled oats

1. Preheat your oven to approx 180 Celsius, or 360 Farenheit. I usually take this opportunity to line baking trays with a bit of tin foil (saves you a little bit of clean up later!)
2. Melt down the butter, sugar and golden syrup over a low heat, until all the sugar is dissolved, and the mixture starts to thicken a little.
3. While the 'wet' ingredients are on the stove, pop all the rest of the ingredients into a bowl.
4. Pour the 'wet' ingredients into the 'dry', and stir until it is all mixed together. If necessary add a little more flour/oats.
5. Roll up teaspoons of the mixture, and flatten on the baking tray with a fork.
6. Bake approximately 10-12 minutes, or until golden. Then enjoy!


  1. Delicious! I love sweet recipes :)

    See you!

  2. MMmm cookies X


  3. Mmmm, those sound so delicious!!! Mmmmm!!! :D
    And I love the detail on your skirt! :D

  4. YES ANZAC's!!! I love those biscuits - best kind ever. And I really like the detail on the front of your skirt xx

  5. Yum! Love these biscuits. Looks delicious!

    Micah x

  6. Hmmm, im drooling over thoose cookies!!!! looks good!

    xoxo Carolina Ferretti // ♥

  7. The biscuits look delicious... I love baking and found that when it comes to baking the more delicate dishes (eg. macarons) an oven thermometer is indispensable. Having mastered my old gas oven, I moved in to my new place which has an electric fan forced oven - so much hotter even though the dial said 180 degrees!

  8. I love Anzac cookie!!! I haven't had one in a long time.. I should try this recipe out.


  9. Yummy! Looks and sounds delicious!

  10. Those loafers definitely complete your look! Those biscuits look soo delish!

  11. Well that just looks so delicious! I don't think I've ever tried Anzac cookies (must!)

  12. YUMM those Anzac cookies look so good! I think that I need to make a batch soon, so thank you for the recipe! :)

    I love your loafers as well x

  13. Really wanting some of these whilst they are still warm, right now!


Thank you for your comment, I always enjoy reading every single one :)